Bald Li Ji Preserved Fruit [Preserved Fruit]

Candied fruit is also called preserved fruit, and in ancient times it was called honey fried. Chinese folk fruit food made from molasses. It is spread all over the country and has a long history. Foods made from fruits and vegetables such as peaches, apricots, plums, dates, wax gourd, and ginger as raw materials and pickled with sugar or honey. In addition to being eaten directly as snacks or snacks, candied fruits can also be used as decoration on cakes, biscuits and other snacks. In the Tang Dynasty, fruits submitted to the court were soaked in honey and preserved. By the Song Dynasty, the production was exquisite and the varieties were diverse. It developed from honey-soaked to two categories that were made with cane sugar and dried. Made through fruit selection, washing, soaking, boiling and other processes, it has a good color and taste. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Food-entertainment-tourism related pictures