Hot pot restaurant recruitment

Mainly responsible for providing customers with high-quality catering services, ensuring a good dining experience for customers, maintaining hygiene and order in the store, and assisting in the efficient operation of the front office and back kitchen. Responsible for cleaning, cutting, and classifying various foods, such as meat, vegetables, and soy products. According to the requirements of dish standards, accurately cut and mix ingredients to ensure daily use and storage of ingredients, reduce waste, and ensure freshness; Responsible for the cleaning and disinfection of tableware and pots in hot pot stores, maintain the cleanliness of the kitchen and restaurant, and support the cleaning of other kitchen positions. Mainly responsible for the cashier and settlement management of the store, while also taking into account customer service Responsible for cooking the hot pot base, strictly follow the recipe and prepare the pot base, and be able to withstand a certain work intensity; pay attention to taste and hygiene standards; adapt to high temperature environments. Candidates with experience in Sichuan and Chongqing hot pot stir-frying will be given priority. Responsible for frying various foods, such as fried crispy pork, fried pork ribs, fried enoki mushrooms, fried tofu, fried chicken wings, etc.; Strictly control the frying temperature and maintain a stable oil temperature to ensure food safety; Observe safety precautions to prevent burns from oil splashes. Working hours: 10:30-2:00 4:30-9:00 pm, full-time/part-time, 5-6 days a week, shifts and rest, Salary: hourly wage $19-$25/h Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Food-entertainment-tourism related pictures