Sichuan cuisine chef job search

In 1989, he entered a cooking school and studied under Mr. Su Shusheng, a famous Sichuan chef. He studied with him for more than ten years, and he has a high level of understanding of cooking skills. When I often talk about the choice of a career as a chef, I have a principle, which is that to be a chef, one must have both cooking ethics and cooking skills. Only by being a good person can one be able to cook well. Only in this way can the restaurant business move forward steadily, leading by example and leading by example. I hope to cooperate with bosses who have ideas to achieve win-win results and create brilliance together. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.