Chinese restaurant recruitment staff/only women under 60 years old

1. Seriously clean tables, chairs and restaurants as required. 2. Make all meal preparations in accordance with work procedures and standards. 3. Receive customers proactively, enthusiastically, politely, patiently and thoughtfully, respond to customers' requests, and be able to answer customer inquiries to make customers feel at home. 4. Be familiar with the introduction of drinks and dishes in the restaurant. 5. Actively participate in training and continuously improve service skills. 6. Obey the supervisor's arrangements and cooperate with colleagues. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.