Flushing restaurant is looking for a part-time vegetable and meat chopping master for three days! 130/day! ! !

Monday/Tuesday/Wednesday 10:30-9:30 three days a week. Monday is responsible for washing dishes and using the dishwasher! You need experience in the kitchen when cutting vegetables and meat, and you need experience when cutting vegetables and shredded meat! If you need work, please contact me. Thank you. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.