Chinese Seafood Restaurant Recruitment｜Fujian and Cantonese speaking preferred

Good at Chinese cooking techniques and familiar with common dishes in tea restaurants. Dim sum chef / bun and dumpling chef. Make traditional Chinese dim sum (such as buns, siomai, egg tarts, etc.). Responsible for kitchen cleaning, tableware washing and assisting in food preparation. Responsible for cashier, order processing and customer consultation. Morning shift: 9:00 - 15:00, evening shift: 17:00 - 22:00 or full-day shift: 10:00 - 21:00 (including lunch break) 4 days off per month, working meals + drinks are provided. If employees are far away, low-cost accommodation will be provided. Contact number: 6264920078. Interested parties can call for consultation. If you do not answer the call in time, please send me a text message. Please explain your application and I will get in touch with you! Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.