Seafood Restaurant-Job Recruitment｜Wok, pastry chef, waiter, dishwasher

Responsibilities**: Receiving guests, handling check-in and check-out, and answering guest questions Requirements: Good communication skills and service awareness, fluent English is preferred Responsibilities: Responsible for room cleaning and organization, ensuring that guest room facilities are in good condition Requirements: Hard-working, careful, and strong sense of responsibility Responsibilities: Provide high-quality catering services to restaurant customers, and keep the restaurant clean Requirements: Have catering service experience, be warm and friendly, and have a strong sense of service Responsibilities: Responsible for preparing dishes, keeping the kitchen hygienic and tidy Requirements: Have relevant cooking experience and have a team spirit Responsibilities: Responsible for hotel security, patrolling, ensuring the safety of guests and employees Requirements: Candidates with security work experience are preferred and in good health Responsibilities: Manage overall hotel operations, coordinate the work of various departments, and improve customer satisfaction Requirements: Have hotel management experience, excellent leadership and organizational skills Morning shift: 10:00 - 15:00 Evening shift: 17:00 - 22:00 or full-day shift: 10:00 - 21:00 (including lunch break) 4 days off per month, working meals + drinks provided. Tel: 6468147577 Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.