Recruiting Zhejiang cuisine chefs and Sichuan cuisine chefs

Jiangsu, Zhejiang/Sichuan cuisine chef, located in Flushing or Manhattan, optional. More than 10 years of experience in Jiangsu, Zhejiang/Sichuan cuisine, proficient in Jiangsu, Zhejiang or Sichuan cooking techniques. Familiar with food safety management and able to effectively control costs. Have team management skills and be able to lead the kitchen team to work efficiently. Possess an innovative spirit and can continuously develop new dishes. Be in good health and have good work ethics. Responsible for the design of dishes and ensuring stable product quality. Control the procurement and use of raw materials in the kitchen. If you are interested, please send your resume (with works attached first). Reminder: Do not rush to remit money or pay a deposit before seeing the actual product to avoid being cheated.