New restaurant recruiting package workers

A newly opened restaurant (mainly a kitchen, no dine-in), hires handymen, some simple chores, such as packing, bagging, boxing, as well as washing, washing, and keeping the store hygienic... The normal day is from 10 to 8 o'clock. After the work is done, you can also get off work early. Because we mainly work in the kitchen, we don’t open for dine-in, and we don’t face customers, so we have a little more freedom in time... The store will pay $14/hr. We clock in and out every day. Reminder: Don’t rush to remit money or pay a deposit before seeing the real thing to avoid being cheated.