Boston/Allston Northern Cuisine is hiring woks and helpers, and newbies can be taught

There is one full-time wok cooker and one full-time kitchen helper. Novices are welcome without experience, and it is best to know how to flip a wok. Our restaurant is not big, the staff relationship is simple, and there are not many dishes. The team is young and the working environment is harmonious. I hope you: strictly follow the rules, think clearly and orderly, be patient and not impatient, and work quickly. Novices with no experience can learn from scratch. No transportation or accommodation is included. There is parking space and direct access from Green Line B. Telephone: 617-775-8661. Reminder: Do not rush to remit money or pay a deposit before seeing the real thing to avoid being cheated. Food-entertainment-tourism related pictures